Products
Technical catalogue
Technical figures are reference targets. Current lot availability, analysis results, certification scope and delivery conditions must be confirmed in writing before an order is placed.
Eyyubi — Durum wheat
| Technical parameter | Reference value | Explanation |
|---|---|---|
| Protein (reference target) | Min. 13.5% | A protein reference for pasta and semolina applications; suitability is confirmed against the buyer’s specification. |
| Yellow colour index | Min. 28 (b*) | The stated b* reference concerns semolina colour; measurement and inspection status require confirmation for the offered lot. |
| Moisture Content (Max) | 12.5% | Ideal dryness for long-distance logistics. |
| Test weight (minimum) | 78 kg/hl | A test-weight reference; processing performance and acceptance criteria are assessed separately. |
Fırat 93 — Durum wheat
| Technical parameter | Reference value | Explanation |
|---|---|---|
| Protein (Commercial Grade) | Min. 12.0% | Commercial grade protein meeting regional market demands. |
| Test weight (minimum) | 77 kg/hl | Excellent density for transport and storage. |
| Adaptation | High Heat/Drought Tolerance | A presentation note on heat and drought tolerance; suitability for local growing conditions needs separate assessment. |
Hilar — Bread wheat
| Technical parameter | Reference value | Explanation |
|---|---|---|
| Gluten Strength (W Value) | 280 – 320 (+/-) | Ideal value for excellent dough handling and volume increase. |
| Moisture Content (Max) | 12.5% | Ideal for long-term storage and shipment. |
| Falling Number (Hagberg) | Min. 300 sec | Falling Number is used to assess alpha-amylase activity; request the analysis for the actual lot. About the method ↗ |
Tekin — Bread wheat
| Technical parameter | Reference value | Explanation |
|---|---|---|
| Gluten Strength (W Value) | 250 – 280 (+/-) | Meets standard bread wheat quality requirements. |
| Protein (Min) | 12.0% | Stable nutritional value and baking performance. |
| Plant Health | Yellow Rust and Powdery Mildew Resistance | A variety description relating to disease resistance; current variety information and local growing conditions should be assessed together. |
Dinç — Bread wheat
| Technical parameter | Reference value | Explanation |
|---|---|---|
| Gluten Strength (W Value) | 300 – 350 | Excellent elasticity for croissants, pastries, and specialty baking products. |
| Protein (Min) | 13.0% | A protein reference; nutritional characteristics and baking performance depend on the relevant analysis and conditions of use. |
| Moisture Content (Max) | 12.5% | A moisture reference; storage, transport and destination requirements are confirmed for each order. |
Dara — Barley
| Technical parameter | Reference value | Explanation |
|---|---|---|
| Protein (Min) | 12.5% | High nutritional contribution in feed rations. |
| Test weight (minimum) | 68 kg/hl | A test-weight reference for commercial barley; acceptance criteria are agreed against the buyer’s specification. |
| Purity | Min. 98% | Purity and foreign-matter content are assessed using the lot analysis and agreed acceptance criteria. |
Tigris — Lentils
| Technical parameter | Reference value | Explanation |
|---|---|---|
| Cooking Time | Very Fast | Time savings for the canning and packaging industry. |
| Nutritional Value | High Protein and Fiber | Ideal for healthy food markets with high nutritional value. |
| Color | Vivid Red | The colour description comes from the presentation; consistency is confirmed through sample and lot assessment. |
Arda — Chickpeas
| Technical parameter | Reference value | Explanation |
|---|---|---|
| Size grading | 7-9 mm (Large Size) | Premium caliber meeting market demand. |
| Color | Light Beige | Excellent appearance in canning and dry packaging. |
| Plant Health | Phytosanitary Certified | Plant-health documents and destination requirements are confirmed for the shipment; they do not guarantee unconditional customs clearance. |
Arda Chickpea — Chickpeas
| Technical parameter | Reference value | Explanation |
|---|---|---|
| Size grading | 7-9 mm (Export Grade) | A size reference for export packaging; the destination buyer’s acceptance criteria must be agreed separately. |
| Color | Light Beige | Requests for optical sorting and colour consistency are assessed against the product and lot options available. |
| OECD Compliant | Internationally Registered | Registration, documentary scope and destination acceptance requirements are confirmed against current documents. |
Technical figures are reference targets. Current lot availability, analysis results, certification scope and delivery conditions must be confirmed in writing before an order is placed.